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The Hemingway Cookbook

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by Craig Boreth. 
The Hemingway Cookbook collects more than 125 recipes 
from Hemingway’s life and art featuring such unique 
dishes as Dorado Fillet in Damn Good Sauce, Woodcock 
Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion 
washed down with Campari and Gordon’s Gin or a cool 
Cuba Libre.
Softcover.
B&W photos, 8x9 inches, 240 pages.